KEY RESPONSIBILITIES
· Develop, implement, and monitor evidence based practical nutrition strategies tailored to the needs of the GB Rowing Team · Actively promote the role of food to enhance performance · Work closely with the GBRT Chef to optimise nutritional provision at the national centre Caversham · Work with the Performance Science Lead to develop a GBRT Nutrition approach that helps rowers maximise their physiological adaptation and reduce time loss to injury and illness · Work with rowers, coaches and the wider MDT to develop race day practices that are aligned to nutritional best practice · Ensure that the delivery of nutrition support effectively meets the objectives and commitments of athletes, coaches and Rowing · Work with coaches and support staff in determining appropriate methods of implementing the overall programme of nutrition service; including strategic support, educational programmes, individual consultations and group sessions as required. |
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